Clinical Dietitian

SUMMARY: As a member of a multidisciplinary healthcare team, provides preventative and corrective nutrition therapy to patients. Participates in quality programs.

Required Education/Training: Bachelor of Science Degree in Dietetics
Required Licensure/Certification/Registration: Registered Dietitian; registered with the American Dietetic Association and licensed with the State of Missouri; Clay County Food Handler permit or ServSafe certification within 30 days

Preferred Experience: Clinical dietitian experience
Preferred Licensure/Certification/Registration: Dietary/Nutritional Specialty certification