Dietitian 3, Executive Health Program, FT,9A-5:30P

Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.

Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do. At Baptist Health, we positively impact the human experience for patients, employees, and physicians. Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family.

This year, and for 24 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, based on employee feedback. We’ve also been recognized as one of America’s Most Innovative Companies and People Magazine included us in 50 Companies That Care. Based on the U.S. News & World Report 2023-2024 Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 45 high-performing honors.

But really, the reason we’re excited to come to work is the people.

Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs. We develop caring relationships with our patients and their families that go beyond just delivering healthcare. After all, we know what it’s like to be in their shoes. Many of us have been patients here and have had family members as patients here. We’re committed to delivering quality care in the most compassionate way possible because we feel a personal stake in the outcomes. When it comes to caring for people, we’re all in.

Description:

The registered dietitian (RD) is responsible for the nutritional assessment and intervention of the Executive Health patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Supports best practice standards of care by utilizing evidence based practice guidelines. Provides ongoing mentoring and education to the patient care team. Takes a leadership role by sharing experiences and problem solving skills to facilitate individualized interventions and optimize care. Develops performance improvement initiatives and collaborates with departmental leadership to evaluate outcomes.

Estimated salary range for this position is $61140.31 - $79482.40 / year depending on experience.

Personalized Nutrition Plans: Design and implement individualized nutrition strategies for executives, focusing on preventive care, performance optimization, and long-term health.
Comprehensive Assessments: Conduct in-depth dietary assessments, including advanced diagnostic tools like nutrigenomics, metabolic testing, and biomarker analysis.
Collaborative Care: Work closely with a multidisciplinary team, including physicians, fitness experts, and wellness coaches, to deliver integrated care tailored to the unique needs of each executive.
Client Education: Provide expert advice on nutrition, dietary supplements, and lifestyle modifications to support optimal health and prevent chronic diseases.
Ongoing Support: Offer continuous monitoring and adjustments to nutrition plans, ensuring clients achieve and maintain their health goals while balancing the demands of a high-stress lifestyle.
Research and Development: Stay up-to-date with the latest advancements in nutrition science and apply evidence-based practices to enhance the quality of care provided.

Work in a state-of-the-art facility that prioritizes personalized, high-quality care for elite clients.
Collaborate with leading experts in executive health and wellness.
Enjoy a dynamic and rewarding work environment with opportunities for professional growth and development.
Qualifications:

Educational Background: Master’s degree in Nutrition, Dietetics, or a related field. Registered Dietitian (RD) certification required. Florida State licensure (LD/N). Board certified in area of nutrition related specialty.
Experience: Minimum of 5 years of experience in a clinical or executive health setting, with a focus on high-net-worth clients or corporate executives.
Expertise: Strong knowledge of preventive care, performance nutrition, and advanced dietary assessments. Familiarity with cutting-edge nutritional technologies and testing methods is a plus.
Communication Skills: Exceptional ability to communicate complex nutritional concepts in a clear and compelling manner to high-level clients.
Personal Attributes: Detail-oriented, proactive, and committed to providing a high standard of care. Ability to manage confidential information with the utmost discretion.

EOE